NYE 2018

NEW YEAR'S EVE MENU

Monday, December 31, 2018


First Course

New England Style Clam Chowder
With Tuscan Pancetta and Truffle Essence

 Cold Poached Lobster Salad
Green Mango, Jicama, Hearts of Palm, Kaffir-Lime Remoulade 

Ora King Salmon Belly Tartare
Crème Fraîche, Fin Herbs, Citrus Infused Quail Egg,
Calvisius Osetra Caviar

Wild Mushroom and Truffle Risotto
Fin Herbs

 Classic Jumbo Shrimp Cocktail


Salad Course

Kale, Baby Arugula, Frisée Salad
Sunflower Seeds, Honey Poached Strawberries, 
Champagne-Balsamic Vinaigrette


Main Course

Day Boat Scallops
Delicata Squash Purée, Wilted Baby Arugula, Baby Beets,
Apricot-Macadamia Crunch, Maple-Vanilla Beurre Blanc

Pistachio Crusted Halibut
Melted Leeks, Corn, Cauliflower Florets,
Vintage Port Reduction 

Free Range Chicken with Foie Gras
Parsnip Puree, Roasted Baby Brussels Sprouts, Tuscan Pancetta,
Grapefruit-Ginger Marmalade, Maple-Cider Glaze 

16oz Creekstone Farm Prime Sirloin
Mashed Potatoes, Hen of The Woods Mushrooms, Caramelized Onions, Porcini-Shallot Bordelaise 

14oz Grass-Fed Veal Chop
Chanterelle Mushrooms, Root Vegetables,
Truffle Spaghettini, Cognac-Cream Sauce


Dessert 

Strawberry-Champagne Panna Cotta
Passion fruit Sauce

Coffee, Decaffeinated Coffee, Tea


$109 Per Person
Plus Tax & Gratuity
Children’s Menu Is Not Available 

 

 

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm