Lunch Menu

APPETIZERS

Yellowfin Tuna Tartare, Extra Virgin Olive Oil, Fleur de Sel
15.00

French Onion Soup with Gruyere En Croute
9.00

Classic Shrimp Cocktail
15.00

Fishers Island Oysters on the Half Shell
With Yuzu, Miso and Shallot Mignonette
18.00

Shellfish Tray, Assortment of Oysters, Shrimp, and Crabmeat
22.00


SALADS

Organic Field Greens with Shaved Root Vegetables,
Cider Vinaigrette
8.00

Classic Caesar Salad, Parmigiano-Reggiano Cheese,
Herb Crôuton, Red Onion
9.00

Roasted Beet Salad
Greek Yogurt with Mint Essence, Orange Supremes, Walnut Powder
12.00


SANDWICHES

Highlawn Pavilion Royal Burger
Toasted Brioche, Cheddar Cheese, Applewood -Smoked Bacon,
Lettuce, Tomatoes, Onion with French Fries
18.00

New England Style Lobster Roll
Mixed Green Salad, Balsamic Vinaigrette, French Fries
24.00

Open-Faced Smoked Salmon Sandwich
Toasted Brioche, Crudités, Olives, Cherry Tomatoes,
Field Greens, Hard Boiled Organic Egg and Cucumber Salad
19.00

Cuban Sandwich
Smoked Ham, Slow-Roasted Pork Loin, Swiss Cheese, Pickles,
Mustard and Mayonnaise on French Baguette, Pressed and Grilled,
Served with Organic Green Salad
15.00


ENTREES

Omelette of the Day from Locally-Farmed Eggs
Field Green Salad
15.00

Alaskan King Crab Risotto
with Corn, Peas, and Ramps
18.00

Parisienne Cobb Salad
Griggstown Chicken over Frisée and Field Greens,
Applewood-Smoked Bacon, Organic Sous Vide Egg,
Avocado and Roquefort
22.00

Norweigan Salmon
Baby Bok Choy, Soba Noodles with Peanut and Coconut, Miso-Ginger Sauce
26.00

Duo of Shrimp and Petite Crab Cakes
Frisee Salad, Lime and Dill Remoulade
22.50

Masala-Spiced Chicken
Apple-Chicken Sausage, Raisins, Peas, Couscous, Pita Chips, Orange-Ginger Sauce
21.00

Skirt Steak
Baby Vegetables, Fingerling Potatoes, Chimichurri Sauce
23.00

7oz Filet Mignon
Baby Vegetables, Fingerling Potatoes, Natural Jus
31.00

Pasta of the Day
18.00

Vegetarian Lunch is available Upon Request


Chef de Cuisine Tristan Tevrow

The chef’s seasonal herbs are grown at our Pleasantdale Chateau Farm and Greenhouse

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm