Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.

 


THANKSGIVING MENU

Thursday, November 23, 2017

APPETIZER

Shrimp Bisque with Cognac Essence

Roasted Beet Salad
Sumac Yogurt, Orange Supremes, Toasted Pistachios 

Wild Mushroom and Truffle Risotto

Prosciutto with Burrata
Melon and Aged Balsamic

Classic Shrimp Cocktail (Add’l. $5.00)

SALAD

Baby Arugula and Kale Salad
Dried Cranberries, Vermont Goat Cheese, Maple-Balsamic Vinaigrette

ENTREE

Roasted Turkey
Yukon Mashed Potatoes, Homemade Cranberry Relish, Traditional Stuffing and Gravy

Norwegian Salmon
Root Vegetable Purée, Maple Glazed Squash, Pecan-Pumpkin Seed Crunch,
Sage Brown Butter Sauce

Striped Bass
Corn, Leeks and Fingerling Potatoes, Cranberry Verjus Reduction

Braised Lamb Shank
Pumpkin Spätzle, Carrots, Thyme Jus

Filet Mignon
Creamy Mashed Potatoes, Haricots Vert, Bordeaux Wine Reduction (Add’l. $5.00)

DESSERT

Deep Dish Cranberry Apple Pie
Tahitian Vanilla Mousse, Cinnamon Sauce 

Coffee, Decaffeinated Coffee, Tea 

$69.00pp. Plus 20% Gratuity, NJ Sales Tax
Children’s Menu is available on Request for Ages 3-12 at $34.50

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm