Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.

 


MOTHER'S DAY

SUNDAY, APRIL 13, 2018

FIRST COURSE

New England Style Seafood Chowder
Mangalista Pancetta and Corn

Burrata Cheese
Poached Rhubarb, Rehydrated Strawberries, Toasted Walnuts, Pepper, Fig Balsamic

Chilled Poached WHite Asparagus
Fennel and Citrus, Fig-Cornichon Compote, Cranberry and Mustard

Wild Salmon Tartare
Togarashi Scallions, ickled Watermelon Relish, Kalamanshi Dressing

Classic Jumbo Shrimp Cocktail


SECOND COURSE

Baby Arugula and Frisee Salad
Ginger-Blueberry Compote, Breakfast Radish, Sunflower Seeds, Fig-White Balsamic


THIRD COURSE

Local Organic Chicken
Basmati Rice, Cashews, Golden Raisins, Wild Mushrooms, Marsala-Grain Mustard Sauce

Scottish Salmon
Peruvian Potatoes, Spring Vegetables, Apricot-Lemon Butter Sauce

Mediterranean Bronzini
Provencal Vegetables, Marcona Almonds, Kalamata Olives, Caper Sauce

Braised Pork Shank
Bacon, Creamy Cheddar Grits, Wilted Greens, Bourbon-Pork Jus

Filet Mignon
Creamy Mashed Potatoes, Haricots Vert, Bordeaux Wine Reduction


FOURTH COURSE

Strawberry Delight
Tahitian Vanilla Sauce

Coffee, Decaffeinated Coffee, or Tea


$74.00 per person
plus tax & service charge

Childrens Menu is Available on Reuqest for Ages 3-12 at $37.00

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm