Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.


Valentine’s Day

FEBRUARY 14, 2017

APPETIZER

New England Style Clam Chowder with Smoked Pancetta

Red Snapper Ceviche
Avocado, Fennel, and Grapefruit

Mushroom and Truffle Risotto
Imported Burrata Cheese with Aged Prosciutto Di Parma

Yellowfin Tuna Tartare
Ginger, Cucumber, Jicama, Shiso, Lotus Root

Seafood Sampler
Shrimp, Oysters, Lobster, and Crab Legs (Add’l $8.00)

SALAD

Frisée and Baby Arugula Salad
Pickled Onion, Candied Pecans, Maple-Balsamic Vinaigrette

MAIN COURSE

Norwegian Salmon
Grilled Artichokes Provençal Vegetables, Madeira-Mirin Glaze

Striped Bass
Shaved Carrots, Caramelized Scallions, Peruvian Potatoes,
Green Peppercorn-Citrus Sauce

Local Free Range Chicken
Duck Confit, Sour Cherry Stuffing, Maple-Vinegar Sauce
Bordeaux Wine Reduction (Add’l $8.00)

Mezza Rigatoni
Braised Short Rib, Aged Pecorino, Carrots, Mushrooms, Natural Jus

Grilled Filet Mignon
Baby Carrots, Haricots Verts, Mashed Potatoes,
Bordeaux Wine Reduction (Add’l $8.00)

DESSERT

Heart of Passion
Valrhona Chocolate Tart overflowing with Passion Fruit Mousse,
Sweet Italian Cherries


$79.00 per person, plus 20% Gratuity, 6.875% Sales Tax

Children 4-12 Years Old 39.50 per child, plus 20% Gratuity, 6.875% Sales Tax



Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm