Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.

 


 

VALENTINE'S DAY MENU

February 14, 2018

 First Course

 Roasted Poblano, Corn and Shrimp Chowder

Wild Mushroom and Truffle Risotto
Fines Herbs

 Yellowfin Tuna Tartare
Lotus Root, Cucumber, Jicama, Shiso 

Alaskan King Crab Salad
Avocado, Corn, Red Onion, Taro Root, Passion Fruit Drizzle

Classic Shrimp Cocktail

Second Course

Frisée and Baby Arugula Salad
Sunflower Seeds, Honey Poached Strawberries,
Champagne-Balsamic Vinaigrette

Third Course

Day Boat Scallops
Root Vegetable Purée, Roasted Delicata Squash, Asparagus, Beech Mushrooms,
Sage-Brown Butter Sauce

 Porcini Crusted Nova Scotia Halibut
Napa Cabbage, Snow Peas, Carrots, Lemongrass-Watercress Dashi

Green Circle Chicken with Foie Gras
Parsnip Purée, Roasted Baby Brussels Sprouts, Wild Mushrooms, Maple-Cider Glaze

16oz Prime Sirloin
Crispy Fingerling Potatoes, Caramelized Onions, Dijon Bordelaise

Grass Fed Filet Mignon
Creamy Mashed Potatoes, Thumbelina Carrots, Haricots Vert,
Bordeaux Wine Reduction

Fourth Course

Chocolate Covered Cherry Mousse Heart
Bourbon-Tahitian Vanilla Sauce

Coffee, Decaffeinated Coffee, Tea

 $109 per person (plus tax & gratuity)

 

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm