Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.




April 1, 2018

 First Course

Lobster-Shrimp Bisque 

Roasted Beet Salad
Orange, Frisée, Sumac Yogurt

Wild Salmon Tartare
Watermelon Radish, Togarashi, Scallions, Kalamansi Dressing

Prosciutto di Parma, Burrata Cheese, Melon, Aged Balsamic
Wild Mushroom and Truffle Risotto
Spring Peas and Fine Herbs

Classic Shrimp Cocktail, Old Bay Seasoning

Second Course

Baby Arugula and Frisée Salad
Honey-Blueberry Compote, Sunflower Seeds, Lemon-White Balsamic

Third Course

Scottish Salmon
Creamy Polenta, Garlic, Broccoli Rabe, Lemon Caper Sauce

Striped Bass
Asparagus, Leeks, Fava Beans, Pea-Mint Purée, Ramp Verjus Reduction

Local Organic Chicken
Curried Cauliflower, Golden Raisins, Cashews, Basmati Rice, Masala Spiced Demi Glace

Braised American Lamb Shank
Roasted Cippolini Onions, White Beans, Natural Jus 

 Grilled Filet Mignon
Haricots Vert, Baby Carrots, Mashed Potatoes, Bordeaux Wine Reduction

Fourth Course

Pineapple-Banana Upside Down Cake with Caramel Sauce

Coffee, Decaffeinated Coffee, Tea

 $74 per person (plus tax & gratuity)

Children's Dinner is Avaiable on Request for Ages 4-12 at $37



— The New York Times

Best Romantic

— Montclair Magazine

Best Full Service

— Suburban Essex Magazine

More accolades »

Hours of Operation

Served Monday through Friday
12:00 – 3:00 pm


Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm