Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.


MOTHER'S DAY
MAY 14, 2017

FIRST COURSE

Shrimp and Corn Chowder

Burrata Cheese
Prosciutto Di Parma, Melon, Aged Balsamic

Cold Applewood-Smoked Trout Salad
Walnuts, Sour Cherries, Watercress, Sumac Yogurt

Chilled Poached White Asparagus
Fennel and Citrus, Fig-Cornichon Compote, Caperberry and Mustard

Duo of Smoked and Salmon Tartare

Compressed Pineapple and Cucumber, Lemon-Fin Herb Remoulade
Classic Shrimp Cocktail (Add’l $6.00) 


SALAD COURSE

Baby Kale and Spinach Salad
Marinated Shitake Mushrooms, Miso Lime Vinaigrette


MAIN COURSE

Scottish Salmon
Snow Peas, Baby Corn, ChickPea Purée, Lemongrass Emulsion

Tagliatelle Pasta
Alaskan King Crab, Peas, Carrots, Saffron-Shellfish Emulsion

Local Organic Chicken
Chicken-Apple Sausage, Raisins, Couscous, Masala-Spiced Demi Glace

Braised Pork Shank
Creamy Cheddar Grits, Wilted Greens, Bourbon-Pork Jus

Grilled Filet Mignon
Haricots Vert, Baby Carrots, Mashed Potatoes,
Bordeaux Wine Reduction (Add’l $8.00)


DESSERT

Citrus Angel Food Cake
Strawberry-Rhubarb Compote

Espresso, Cappuccino or Café Latte  $4.25 

$69.00 per person
(Plus 20% Gratuity & NJ Sales Tax)
Children’s Dinner is available on Request For Ages 4-12 at $34.50

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm