Dessert Menu

Orange Crème Brûlée
Dried Cranberry-Orange Compote, Anise Biscuit Cookies 

Pumpkin Cheesecake
Autumn Harvest Spice Cake, Gingersnap Ice Cream, Pumpkin Seed Brittle, White Chocolate Sauce
Mason Jar Fritters
Hot Apple Fritters, Vanilla Bean Ice Cream, Streusel Crumb, Whip Cream, Cider-Caramel Sauce

Chocolate-Pistachio Tort
Pistachio Cake Layered with Milk Chocolate Truffle and White Mousse, Jack Raisins, Honey Ice Cream and Apricot Sauce

Chocolate Fudge Sundae
Almond Lace Cup, Vanilla Bean Ice Cream, Sweet Whipped Cream, Candied Walnuts, Hot Fudge Sauce

Assorted Petit Fours
Assortment of House-Made Cookies, Sweets, and Chocolates

Green Apple, Prickly Pear, Cassic

Ice Cream
Vanilla Bean, Chocolate, Pumpkin

Executive Pastry Chef Duane Hendershot


— The New York Times

Best Romantic

— Montclair Magazine

Best Full Service

— Suburban Essex Magazine

More accolades »

Hours of Operation

Served Monday through Friday
12:00 – 3:00 pm


Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm