Dessert Menu

Pineapple Crème Brûlée
Coconut Macaroons 

Lemon Cheesecake
Lime Ice Cream, Blackberry Compote, Lemon Vodka Curd
The King
Banana Cake Layered with Milk Chocolate and Mango Mousse, Peanut Butter Ice Cream, Candied Bacon, White Chocolate Sauce

Chocolate Marquis
Tiramisu Ice Cream, Espresso Gelee, Dark Chocolate and Orange Sauce

Chocolate Fudge Sundae
Almond Lace Cup, Vanilla Bean Ice Cream, Sweet Whipped Cream, Candied Walnuts, Hot Fudge Sauce

Assorted Petit Fours
Assortment of House-Made Cookies, Sweets, and Chocolates

Lemon, Mango, Strawberry

Ice Cream
Vanilla Bean, Chocolate, Rum Raisin

Executive Pastry Chef Duane Hendershot


— The New York Times

Best Romantic

— Montclair Magazine

Best Full Service

— Suburban Essex Magazine

More accolades »

Hours of Operation

Served Monday through Friday
12:00 – 3:00 pm


Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm