Dessert Menu

Coconut Cream Pie Crème Brûlée
Papaya-Mango Compote, Almond Sacristans 
$10.50

Warm Ricotta Zeppoles
Vanilla Bean Ice Cream, Balsamic Strawberries
$10.50
 
Chocolate-Mocha Mousse Tort
Salted Caramel Ice Cream, Orange and Chocolate Sauce
$10.50

Cherry-Vanilla Cheesecake
Toasted Almond Ice Cream, Washingon State Cherries, Cherry and Creme Fraiche
$10.50

Chocolate Fudge Sundae
Almond Lace Cup, Vanilla Bean Ice Cream, Sweet Whipped Cream, Candied Walnuts, Hot Fudge Sauce
$10.50

Assorted Petit Fours
Assortment of House-Made Cookies, Sweets, and Chocolates
$10.50

Sorbets
Apricot, Lychee, Morello Cherry
$10.50

Ice Cream
French Vanilla, Chocolate, Key Lime Pie
$10.50


Executive Pastry Chef Duane Hendershot

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm