Dessert Menu

Coconut Cream Pie Crème Brûlée
Papaya-Mango Compote, Almond Sacristans 

Warm Ricotta Zeppoles
Vanilla Bean Ice Cream, Balsamic Strawberries
Chocolate-Mocha Mousse Tort
Salted Caramel Ice Cream, Orange and Chocolate Sauce

Cherry-Vanilla Cheesecake
Toasted Almond Ice Cream, Washingon State Cherries, Cherry and Creme Fraiche

Chocolate Fudge Sundae
Almond Lace Cup, Vanilla Bean Ice Cream, Sweet Whipped Cream, Candied Walnuts, Hot Fudge Sauce

Assorted Petit Fours
Assortment of House-Made Cookies, Sweets, and Chocolates

Apricot, Lychee, Morello Cherry

Ice Cream
French Vanilla, Chocolate, Key Lime Pie

Executive Pastry Chef Duane Hendershot


— The New York Times

Best Romantic

— Montclair Magazine

Best Full Service

— Suburban Essex Magazine

More accolades »

Hours of Operation

Served Monday through Friday
12:00 – 3:00 pm


Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm