Dessert Menu

Tahitian Vanilla Crème Brûlée
North-West Cherry Compote, Chocolate Chip Meringues 
$11.50

Peach Cobbler Cheesecake
Cinnamon-Toast Crunch Ice Cream, Bourbon-Brown Sugar Anglaise, Caramel Sauce
$11.50
 
Warm Plum Crostada
Sour Cream Sherbert, Macerated Raspberries, Raspberry and Lemon Sauce
$11.50

Chocolate Marquis
Tiramisu Ice Cream, Espresso Gelee, Dark Chocolate and Orange Sauce
$11.50

Chocolate Fudge Sundae
Almond Lace Cup, Vanilla Bean Ice Cream, Sweet Whipped Cream, Candied Walnuts, Hot Fudge Sauce
$11.50

Assorted Petit Fours
Assortment of House-Made Cookies, Sweets, and Chocolates
$11.50

Sorbets
White Peach, Passion Fruit, Blackberry
$11.50

Ice Cream
Vanilla Bean, Chocolate, Banana
$11.50


Executive Pastry Chef Duane Hendershot

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm