Dessert Menu

Pineapple Crème Brûlée
Coconut Macaroons 
$11.50

Lemon Cheesecake
Lime Ice Cream, Blackberry Compote, Lemon Vodka Curd
$11.50
 
The King
Banana Cake Layered with Milk Chocolate and Mango Mousse, Peanut Butter Ice Cream, Candied Bacon, White Chocolate Sauce
$11.50

Chocolate Marquis
Tiramisu Ice Cream, Espresso Gelee, Dark Chocolate and Orange Sauce
$11.50

Chocolate Fudge Sundae
Almond Lace Cup, Vanilla Bean Ice Cream, Sweet Whipped Cream, Candied Walnuts, Hot Fudge Sauce
$11.50

Assorted Petit Fours
Assortment of House-Made Cookies, Sweets, and Chocolates
$11.50

Sorbets
Lemon, Mango, Strawberry
$11.50

Ice Cream
Vanilla Bean, Chocolate, Rum Raisin
$11.50


Executive Pastry Chef Duane Hendershot

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm