CHRISTMAS 2018

CHRISTMAS DAY MENU

Tuesday, December 25, 2018


First Course

Smoked Corn, Lobster and Shrimp Chowder

Roasted Beet Salad
Sumac Yogurt, Citrus, Toasted Pistachios

Prosciutto DiParma
Winter Melon, Toasted Pine Nuts and Sun-dried Tomato Pesto,
Blood Orange Balsamic

Duet of Wild Salmon and Yellowfin Tuna Tatare
Scallions, Taro, Avocado Mousse, Kalamansi
Cucumber, Jicama, Lotus Root, Ginger

Classic Jumbo Shrimp Cocktail


Salad Course

Baby Arugula, Frisée and Spinach Salad
Cranberries, Tomatoes, Toasted Pumpkin Seeds,
Apple Cider Vinaigrette


Main Course

Free Range Chicken Breast
Smoked Bacon, Brussels Sprouts, Roasted Cauliflower Purée,
Maple-Cider Glaze

Norwegian Salmon
Dried Cranberries, Cinnamon Spiced Couscous, Butternut Squash,
Sage-Brown Butter Sauce

Mediterranean Bronzini
Provençal Vegetables, Kalamata Olives, Serrano Ham, Caper-Almond Crunch,
Lemon-Butter Sauce

Braised Pork Shank
White Cheddar Grits, Roasted Squash, Bourbon-Mustard Sauce 

Filet Mignon
Creamy Mashed Potatoes, Haricots Vert,
Bordeaux Wine Reduction


Dessert 

Eggnog Cheesecake
Cranberries and Brandy-Cinnamon Sauce

Coffee, Decaffeinated Coffee, Tea


$74 Per Person
Plus Tax & Gratuity
Children’s Menu is available on Request for Ages 3-12 at $37.00

 

 

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm