Menus
Chef Mitchell Altholz’s New American cuisine and use of the freshest produce and ingredients available is supported by the panoramic views and high level of service that diners have come to expect.
To make a reservation please contact us at 973-731-3463 x183.
Lunch Menu
Dinner Menu
Bar Menu
Wine MenuHours of Operation
Lunch
Served Monday through Friday
12:00 – 3:00 pm
Dinner
Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm