Chef Mitchell Altholz’s New American cuisine and use of the freshest local produce and ingredients available is supported by the panoramic skline views and high level of service that diners have come to expect. Highlawn Pavilion's acclaimed contemporary fare with European flair piared with the well-curated wine program, sophisticated service, and incomparable ambiance set the stage for an unmistakably unique culinary adventure.
To make a reservation please contact us at 973-731-3463.
— The New York Times“Best Romantic
— Montclair Magazine“Best Full Service
— Suburban Essex Magazine
Served Monday through Friday
12:00 – 3:00 pm
Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm