Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.


 

Share the enchanting ambiance and stunning views of Highlawn Pavilion with your special someone as you enjoy a lavish dinner thoughtfully prepared by our Executive Chef, Mitchell Altholz.

Our Select Valentines Day Menu Includes...

SAMPLES OF THE SEA

Maine Lobster, Oysters, Alaskan King Crab Leg, Shrimp, Colossal Crabmeat
23.50

CLASSIC SHRIMP COCKTAIL, OLD BAY SEASONING
18.50

FISHERS ISLAND OYSTERS ON THE HALF SHELL
With Yuzu, Miso and Shallot Mignonette
17.50

ROASTED BEET SALAD
Orange Perfumed Greek Yogurt, Sicilian Pistachios, Strawberries and Organic Grapes
14.50

CLASSIC PARISIAN STEAK TARTARE
Quail Egg, Fleur de Sel, Truffle Essence
16.50

BUTTERNUT SQUASH SOUP WITH LOCAL APPLES
10.50

BURRATA CHEESE WITH GRILLED EGGPLANT
Spanish Roasted Peppers, Pickled Red Onions, Aged Balsamic Vinaigrette
15.00

ENTRÉES

BRANZINI
Provençal Vegetables, Basil-Infused Couscous, Roasted Red Pepper Sauce
34.50

SCOTTISH SALMON
Served in a Spicy Citrus Dashi, Snow Peas, Wild Mushrooms, Shaved Root Vegetables, and Napa Cabbage
35.50

ORGANIC LOCAL CHICKEN
Brussels Sprout Leaves, Diced Carrots, Fingerling Potatoes, Cider Jus
30.00

GRILLED FILET MIGNON
Caramelized Pearl Onions, Haricots Vert, Heirloom Carrots,Creamy Mashed Potatoes, Bordeaux Reduction
44.00

SLOWLY-BRAISED AMERICAN LAMB SHANK
Wild Mushroom Saffron Risotto, Natural Jus
39.00

16-OUNCE PRIME SIRLOIN
Baby Vegetables, Celery Root-Pear Purée, Red Wine Reduction
46.00

HOUSE-MADE CAVATELLI
Jumbo Lump Crab Meat, Ratatouille, Lobster Sauce, Spicy Panko
32.00

VEGAN DISH
Root Vegetables, Stuffed Piquillo Peppers, French Lentils, Pleasantdale Château Farm Vegetables, and Fresh Herbs
27.00

Plus Tax & Gratuity

For Reservations, Please Call
973-731-3463

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm