Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.


THANKSGIVING MENU

Thursday, November 24, 2016

FIRST COURSE

Shrimp Bisque
Cognac Essence

Roasted Beet Salad
Greek Yogurt with Mint Essence, Orange Supremes, Walnut Powder

House-Smoked Brook Trout
Corn and Lentil Salad, Piquillo Pepper Vinaigrette

Prosciutto with Buratta
Melon and Aged Balsamic

Shellfish Tray
Assortment of Oysters, Shrimp, and Jumbo Lump Crabmeat (Add’l. $8.00)


SALAD

Baby Arugula and Kale Salad
Dried Cranberries
Vermont Goat Cheese, Maple-Balsamic Vinaigrette


MAIN COURSE

Roasted Turkey
Yukon Mashed Potatoes, Homemade Cranberry Relish, Traditional Stuffing and Gravy

Maple-Marinated Norwegian Salmon
Butternut Squash Purée, Brussls Sprouts, Apple Cider

Striped Bass
Asparagus, Fingerling Potatoes, Cranberry Verjus Reduction

Braised Lamb Shank
Pumpkin Spätzle, Carrots, Thyme Jus

Filet Mignon
Creamy Mashed Potatoes, Haricots Vert, Bordeaux Wine Reduction, (Add’l. $5.00)


DESSERT

Homemade Kentucky Bourbon Apple Crumble Pie
Pumpkin Spiced Ice Cream

Coffee, Decaffeinated Coffee, Tea or Milk

Espresso, Cappuccino or Café Latte are $3.75 Additional


$65.00 per person
Plus 20% Gratuity, 7% Sales Tax
Children’s Menu is available on Request for Ages 4-12 at $32.50

Excellent

— The New York Times

Best Romantic
Restaurant

— Montclair Magazine

Best Full Service
Restaurant

— Suburban Essex Magazine

More accolades »

Hours of Operation
Lunch

Served Monday through Friday
12:00 – 3:00 pm

Dinner

Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm