Holiday Menus

Highlawn proudly hosts holiday dinners throughout the year including Valentine's Day, Easter, Mother's Day, Thanksgiving, Christmas, and New Year's Eve. We thank you for joining us time and time again for the most popular holidays.


First Course

Crab and Shrimp Bisque

Burrata Cheese
Grilled Eggplant, Roasted Peppers, Basil Seeds, Aged Balsamic

Gravelax of Wild King Salmon
Cucumber Salad and Chive Crème Fraîche

Chilled White and Green Asparagus
Shaved Fennel, Hand Grated Parmigiano Reggiano Cheese,

Field Greens, Citrus Vinaigrette
Parisian Steak Tartare

Fleure De Sel, Truffle Essence and Quail Egg

Classic Shrimp Cocktail (Add’l $6.00)


Salad Course

Friseé-Baby Kale Salad
Goat Cheese, Petite Tomatoes, Sherry Vinaigrette


Main Course

Scottish Salmon
Spring Peas, Spring Garlic, Root Vegetables in a Spring Onion Dashi

Striped Bass
Saffron Couscous, Crabmeat, Heirloom Carrots,
Spicy Sopressata and Lobster Sauce

Local Organic Chicken
Shaved White and Green Asparagus, Creamy Mashed Potatoes, Black Truffle Sauce

Braised Spring Lamb Shank
Spring Vegetable Risotto, Rosemary Jus

Grilled Filet Mignon
Haricots Vert, Baby Carrots, Baby Turnips, Fingerling Potatoes,
Bordeaux Wine Reduction (Add’l $8.00)



Mom’s Chocolate Fudge Cake with Raspberry and Chocolate Sauce

Espresso, Cappuccino or Café Latte  $4.25

$65.00 per person
Plus 20% Gratuity, 7% Sales Tax

Children’s Dinner is available on Request For Ages 4-12 at $32.50


— The New York Times

Best Romantic

— Montclair Magazine

Best Full Service

— Suburban Essex Magazine

More accolades »

Hours of Operation

Served Monday through Friday
12:00 – 3:00 pm


Served Monday through Thursday
5:30 – 9:00 pm
Friday: 5:30 – 10:00pm
Saturday: 5:00 – 10:00pm
Sunday: 5:00 – 9:00pm