Easter 2007

First Course

Lobster-Corn Bisque

Asparagus Salad, Shaved Fennel, Orange Vinaigrette

House Smoked Salmon with Grilled Onion Remoulade

Seared Petite Crab Cake, Hothouse Cucumber, Red Onion and Tomato
Salad, Honey-Chipotle Cream

Country Paté with Cumberland Sauce and Grain Mustard

Classic Shrimp Cocktail, Add’l $6.00

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Mixed Baby Field Greens, Champagne Vinaigrette

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Main Course

Striped Bass with Ratatouille, Roasted Garlic, Parsley Sauce

Wild King Salmon, Chive Mashed Potatoes, Baby Vegetables, Sorrel Sauce

Griggstown Chicken, Asparagus ,Garlic Mashed Potatoes, Black Truffle Sauce

Roasted Pork Tenderloin, Herb Spätzle, Wild Mushrooms, Mustard Sauce

Braised Lamb Shank, French White Beans and Carrots, Thyme Jus

Grilled Filet Mignon, Haricots Verts, Truffle Mashed Potatoes,
Bordeaux Wine Reduction (Add’l $ 5.00)

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Highlawn Pavilion Dessert Sampler

Granny Smith Apple Tart, Blueberry Crème Brulée,

Cappuccino-Chocolate Cake, Chocolate Dipped Strawberry

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Coffee, Decaffeinated Coffee, Tea
Espresso, Cappuccino or Café Latte are $3.75 Additional

$59.00 p.p. Plus 20% Gratuity, 7% Sales Tax

Children’s Dinner are Available on request for Ages 4 - 12 at $29.00

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