Customized menu substitutions are available

Music, Flowers and Photography Not Included

All menu items are proudly prepared on the premises
from only the finest and freshest ingredients available.

The Residence Inn by Marriott - At The Manor
Offer your overnight guests the option of having all the comforts of home while attending your special event.

Gourmet Cocktail Hour and Dinner
Five Hours Premium Open Bar Throughout The Event

COCKTAIL HOUR

BUTLER SERVICE

Chicken Satay with Peanut Sauce
Smoked Salmon Sushi Roll
Goat Cheese Crostini with Roasted Red Peppers
Potato Pancake with Sour Cream and Caviar
Homemade Crabcakes
Vegetable Spring Roll
Asian Shrimp Dumpling
Yellow Fin Tuna Roll

COLD BUFFET

Highlawn Olives and Herbs
Cobb Salad
Calamari, Ceviche Dressing
Tortellini Salad
Mozzarella with Tomato & Basil
Seasonal Fresh Cut Fruit and Berries
Pavilion Smoked Salmon
Harvest Display of Grilled Eggplant, Roasted Red 
and Yellow Peppers, Marinated Roasted Fennel
Domestic and Imported Cheeses served with
Imported Bread Sticks

RAW BAR

A Bountiful Presentation of Shrimp and Oysters on the Half Shell
with Cocktail Sauce, Mignonette Sauce and Lemon Wedges

HOT BUFFET

Tuscan Country Flan
Sesame Crusted Chicken Breast
Honey Glazed, Farm Raised Duck with Grand Marnier Sauce
Orange Roughy with Crayfish Sauce
Farfalle with Whole Sweet Roasted Garlic, Red and Yellow Peppers,
& Spinach Chiffonade in a Light Tomato Sauce

CARVING STATION
(Choice of Two)

Pork Loin
New York Style Pastrami
Vermont Turkey
Roast Leg of Lamb

All of our menu selections are offered on an unlimited basis.

Customized menu substitutions are available.

DINNER

CHAMPAGNE TOAST

APPETIZER
(Choice of One)

Wild Mushroom Soup
Maine Lobster Bisque
Creamy Polenta with Seafood Ragout
Truffled Risotto and Grilled Portobello Mushroom
Penne with Plum Tomato, Eggplant, Wilted Arugula and Artichoke Pesto
Avocado Salad with Smoked Salmon Carpaccio,
Chive Olive Oil and Cranberry Vinaigrette

SALAD
(Choice of One)

Baby Seasonal Greens, Homemade Red Wine Vinegar and Olive Oil
Frisee and Red Oak Lettuce with Pancetta and Shaved Mango,
Ginger Lemon Vinaigrette
Caesar Salad with Herbed Croutons
Arugula and Endive with Granny Smith Apple
and Blue Cheese, Balsamic Vinaigrette

ENTREES
(Choice of Three)
(Guest Selection at the Table)

Herb Crusted Free Range Chicken Breast, Sun-Dried Cherry Chicken jus
Juniper Berry Crusted Rack of Lamb, Rosemary Lamb jus
Seared Red Snapper, Adriatic Style
(Seasonal , Market Price)
Macadamia Nut Crusted Tilapia with Tomato Coulis
Grilled Norwegian Salmon, Orange Beurre Blanc
Chateaubriand, Thyme Scented Beef jus
Roasted Cervina Venison Saddle, Calvados Game jus (Market Price)

All Entrees are Served with the Chef’s Selection of Vegetable and Starch

DESSERTS

Highlawn Pavilion Dessert Plate
(An Assortment Plate including Tahitian Creme Brulee,
Mascarpone Amaretto Cheesecake, Chocolate Truffle Torte
and Chocolate Dipped Strawberry)

Custom Wedding Cake / Occasion Cake
(Please ask to see our variety of styles and fillings)

A Full Selection of After Dinner Cordials

Coffee, Decaffeinated Coffee, a Selection of Fine Teas,
Espresso and Cappuccino on request

All menu items are proudly prepared on the premise
from only the finest and freshest ingredients available.

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