wedding food trends

How To Create A Thanksgiving Themed Menu

Wednesday, October 25th, 2017 | Filed under: Fall weddings, Seasonal Wedding, wedding menu | author: By Keith Sly,    

November parties offer cooler weather, autumn foliage, spiced scents and a transition into the holiday season. Not only is November a sought after time to spend quality togetherness with loved ones, you can also incorporate elements of the Thanksgiving holiday— before the holiday! Whether you are celebrating a sweet sixteen or a corporate event, the party planners at The Manor suggest how to create a savory Thanksgiving-themed menu that will please all your guests.
Read more…

2017 Wedding Catering Trends

Friday, January 20th, 2017 | Filed under: Wedding Caterer, wedding menu, Wedding Trends 2017 | author: By Keith Sly,    

Catering TrendsOne of the most stressful parts of the wedding planning process involves coordinating with the caterer to create a delectable menu for your big day. While many may be content with a run-of-the-mill menu, the food and beverages you choose to serve can truly transform you reception from ordinary to extraordinary. For years, wedding menus had a standard structure: The first course consists of a salad, followed by an entrée – chicken, beef or fish – and finally a piece of the delicious wedding cake for dessert.

However, times have changed. Today, chances are that your guests are savvy eaters with a broadened palette, and an appreciation for fine cuisine. In other words, traditional menus just won’t cut it. Your guests will be looking for some more unique than a standard chicken or fish plate, which is why it is important to hire a reputable catering company to ensure your guests will be happily satisfied with their meals and ready to hit the dance floor.

Read more…

Top New Wedding Trends 2014: Wedding Menus

Friday, June 27th, 2014 | Filed under: dream wedding, wedding dinner party, wedding menu | author: By Keith Sly,    

weddingmenusBrides and grooms put a very high priority on their wedding menus, wanting their guests to enjoy delicious foods in a great variety, but they also want their wedding menus to be personalized, themed, and, especially, fun.

The top trends in wedding menus at the top wedding venues in New Jersey include:

  • Interactive stations. Delectable gourmet foods become even more exciting to wedding guests when a chef or server stands behind the station, preparing foods to order or serving guests’ choices of plated hot or cold hors d’oeuvres. Guests who consider themselves to be foodies, or who are fans of shows like Top Chef, find it very enticing to watch the chef in action, putting on a show, and making their food choices an experience.

Read more…

To make an appointment with a banquet manager, please contact us at 973-731-3100.