Trends in Wedding Cake Flavors for 2014 and 2015

Friday, August 1st, 2014 | Filed under: Cutting the Cake, Wedding Cakes | author: By Keith Sly,    

Trends in Wedding Cake Flavors for 2014 and 2015You may know the top wedding cake trends of 2014 related to how the cake looks – ruffled frosting layers, naked wedding cakes, all-white cakes – but do you know the top wedding cake flavors for 2014 and 2015?

A wedding cake has to taste wonderful, as well as being beautiful to look at, and wedding guests have very high standards for wedding cake flavors. They love the classics (a top-quality, moist vanilla cake with not-too-sweet vanilla buttercream, for instance,) but they also love to be surprised by exotic flavors and culinary combinations.

Cake bakers shop at farmer’s markets to acquire the freshest berries and other fruits for their creations, knowing that the all-important cake flavor is what makes or breaks the perfect wedding cake. Read more…

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